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Oxidation Stability: The Bottleneck for the Development of a Fully Renewable Biofuel from Wine Industry Waste

[Image: see text] Wine industry generates a large amount of biowaste, such as grape marc and wine lees, which is considered in the Directive (EU) 2018/2001 as an adequate feedstock to produce advanced biofuels. Grapeseed oil fatty acid ethyl esters (FAEEs) can be obtained from oil extracted from gra...

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Detalles Bibliográficos
Autores principales: Donoso, David, Bolonio, David, Lapuerta, Magín, Canoira, Laureano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7364578/
https://www.ncbi.nlm.nih.gov/pubmed/32685831
http://dx.doi.org/10.1021/acsomega.0c01496