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When dessert comes close: The effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
When dining in restaurants, diners often anticipate indulgent consumption, such as enjoying a dessert. This study examined the effects of anticipating such indulgence on preferences for healthy food among restrained and unrestrained eaters. Two experiments revealed that anticipating indulgent consum...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Ltd.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365075/ https://www.ncbi.nlm.nih.gov/pubmed/32834352 http://dx.doi.org/10.1016/j.ijhm.2020.102614 |