Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar

Soybean molasses is a by-product from the production of protein concentrate from soybean meal that predominantly contains sugars, with sucrose as the major component. In Brazil, soybean molasses is used for animal feed or it is discarded, although some industries use it to produce ethanol. This stud...

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Detalles Bibliográficos
Autores principales: Miranda, Lucas Caldeirão Rodrigues, Gomes, Rodrigo José, Mandarino, José Marcos Gontijo, Ida, Elza Iouko, Spinosa, Wilma Aparecida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Scientific Notes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365339/
https://www.ncbi.nlm.nih.gov/pubmed/32684792
http://dx.doi.org/10.17113/ftb.58.01.20.6292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365339/
https://www.ncbi.nlm.nih.gov/pubmed/32684792
http://dx.doi.org/10.17113/ftb.58.01.20.6292

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