HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks

The identification and quantification of phenolic compounds and flavonoids in various natural food products is typically conducted using HPLC analysis. Their analysis is particularly complex since most natural food products contain a large number of different phenolic compounds, many of which have s...

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Detalles Bibliográficos
Autores principales: Mizzi, Luke, Chatzitzika, Christina, Gatt, Ruben, Valdramidis, Vasilis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365340/
https://www.ncbi.nlm.nih.gov/pubmed/32684783
http://dx.doi.org/10.17113/ftb.58.01.20.6395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7365340/
https://www.ncbi.nlm.nih.gov/pubmed/32684783
http://dx.doi.org/10.17113/ftb.58.01.20.6395

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