Red and White Chinook Salmon (Oncorhynchus tshawytscha): Differences in the Transcriptome Profile of Muscle, Liver, and Pylorus

Astaxanthin (Ax), the main carotenoid responsible for the distinct red flesh color in salmonids (Oncorhynchus, Salvelinus, Salmo, and Parahucho), is added to the diet of farmed fish at a substantial cost. Despite the great economical value for the salmon industry, the key molecular mechanisms involv...

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Detalles Bibliográficos
Autores principales: Madaro, Angelico, Torrissen, Ole, Whatmore, Paul, Lall, Santosh P., Schmeisser, Jerome, Verlhac Trichet, Viviane, Olsen, Rolf Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7366597/
https://www.ncbi.nlm.nih.gov/pubmed/32588252
http://dx.doi.org/10.1007/s10126-020-09980-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7366597/
https://www.ncbi.nlm.nih.gov/pubmed/32588252
http://dx.doi.org/10.1007/s10126-020-09980-5

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