Cloning and expression of a novel α-galactosidase from Lactobacillus amylolyticus L6 with hydrolytic and transgalactosyl properties

Lactobacillus amylolyticus L6, a gram-positive amylolytic bacterium isolated from naturally fermented tofu whey (NFTW), was able to hydrolyze raffinose and stachyose for the production of α-galactosidase. The cell-free extract of L. amylolyticus L6 was found to exhibit glycosyltransferase activity t...

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Detalles Bibliográficos
Autores principales: Fei, Yongtao, Jiao, WenJuan, Wang, Ying, Liang, Jinglong, Liu, Gongliang, Li, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7367483/
https://www.ncbi.nlm.nih.gov/pubmed/32678825
http://dx.doi.org/10.1371/journal.pone.0235687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7367483/
https://www.ncbi.nlm.nih.gov/pubmed/32678825
http://dx.doi.org/10.1371/journal.pone.0235687

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