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Cloning and expression of a novel α-galactosidase from Lactobacillus amylolyticus L6 with hydrolytic and transgalactosyl properties

Lactobacillus amylolyticus L6, a gram-positive amylolytic bacterium isolated from naturally fermented tofu whey (NFTW), was able to hydrolyze raffinose and stachyose for the production of α-galactosidase. The cell-free extract of L. amylolyticus L6 was found to exhibit glycosyltransferase activity t...

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Detalles Bibliográficos
Autores principales:	Fei, Yongtao, Jiao, WenJuan, Wang, Ying, Liang, Jinglong, Liu, Gongliang, Li, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7367483/ https://www.ncbi.nlm.nih.gov/pubmed/32678825 http://dx.doi.org/10.1371/journal.pone.0235687

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