Quantitative LAMP and PCR Detection of Salmonella in Chicken Samples Collected from Local Markets around Pathum Thani Province, Thailand

Salmonella is a bacterium that infects people when they consume contaminated food or liquids. To prevent humans from becoming ill, it is useful to have an efficient method of detecting Salmonella before the disease is passed on through the food chain. In this research, the efficiency of Salmonella d...

Descripción completa

Detalles Bibliográficos
Autores principales: Vichaibun, Virun, Kanchanaphum, Panan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7368944/
https://www.ncbi.nlm.nih.gov/pubmed/32695808
http://dx.doi.org/10.1155/2020/8833173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7368944/
https://www.ncbi.nlm.nih.gov/pubmed/32695808
http://dx.doi.org/10.1155/2020/8833173

Ejemplares similares