Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline

BACKGROUND: Prevention of age-related cognitive decline and depression is becoming urgent because of rapid growing aging populations. Effects of vagal nerve activation on brain function by food ingredients are inadequately investigated; matured hop bitter acid (MHBA) administration reportedly improv...

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Detalles Bibliográficos
Autores principales: Fukuda, Takafumi, Ohnuma, Tohru, Obara, Kuniaki, Kondo, Sumio, Arai, Heii, Ano, Yasuhisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369117/
https://www.ncbi.nlm.nih.gov/pubmed/32474473
http://dx.doi.org/10.3233/JAD-200229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369117/
https://www.ncbi.nlm.nih.gov/pubmed/32474473
http://dx.doi.org/10.3233/JAD-200229

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