Novel NIR modeling design and assignment in process quality control of Honeysuckle flower by QbD

Honeysuckle flower is a common edible-medicinal food with significant anti-inflammatory efficacy. Process quality control of its ethanol precipitation is a topical issue in the pharmaceutical field. Near infrared (NIR) spectroscopy is commonly used for process quality analysis. However, establishing...

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Detalles Bibliográficos
Autores principales: Ma, Lijuan, Liu, Daihan, Du, Chenzhao, Lin, Ling, Zhu, Jinyuan, Huang, Xingguo, Liao, Yuan, Wu, Zhisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369169/
https://www.ncbi.nlm.nih.gov/pubmed/32736221
http://dx.doi.org/10.1016/j.saa.2020.118740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369169/
https://www.ncbi.nlm.nih.gov/pubmed/32736221
http://dx.doi.org/10.1016/j.saa.2020.118740

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