Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

There is an urgent need to find alternative feed resources that can further substitute fishmeal in Atlantic salmon diets without compromising health and food quality, in particular during the finishing feeding period when the feed demand is highest and flesh quality effects are most significant. Thi...

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Detalles Bibliográficos
Autores principales: Mørkøre, Turid, Moreno, Helena M., Borderías, Javier, Larsson, Thomas, Hellberg, Hege, Hatlen, Bjarne, Romarheim, Odd Helge, Ruyter, Bente, Lazado, Carlo C., Jiménez-Guerrero, Raúl, Bjerke, Målfrid T., Benitez-Santana, Tibiabin, Krasnov, Aleksei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369378/
https://www.ncbi.nlm.nih.gov/pubmed/32252833
http://dx.doi.org/10.1017/S0007114520001282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369378/
https://www.ncbi.nlm.nih.gov/pubmed/32252833
http://dx.doi.org/10.1017/S0007114520001282

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