Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance

Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). However, nutrition is an important...

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Detalles Bibliográficos
Autores principales: Thibault, Ronan, Seguin, Philippe, Tamion, Fabienne, Pichard, Claude, Singer, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369442/
https://www.ncbi.nlm.nih.gov/pubmed/32684170
http://dx.doi.org/10.1186/s13054-020-03159-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369442/
https://www.ncbi.nlm.nih.gov/pubmed/32684170
http://dx.doi.org/10.1186/s13054-020-03159-z

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