Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance

Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). However, nutrition is an important...

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Autores principales: Thibault, Ronan, Seguin, Philippe, Tamion, Fabienne, Pichard, Claude, Singer, Pierre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369442/
https://www.ncbi.nlm.nih.gov/pubmed/32684170
http://dx.doi.org/10.1186/s13054-020-03159-z
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author Thibault, Ronan
Seguin, Philippe
Tamion, Fabienne
Pichard, Claude
Singer, Pierre
author_facet Thibault, Ronan
Seguin, Philippe
Tamion, Fabienne
Pichard, Claude
Singer, Pierre
author_sort Thibault, Ronan
collection PubMed
description Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). However, nutrition is an important element of care. The nutritional assessment and the early nutritional care management of COVID-19 patients must be integrated into the overall therapeutic strategy. The international recommendations on nutrition in the ICU should be followed. Some specific issues about the nutrition of the COVID-19 patients in the ICU should be emphasized. We propose a flow chart and ten key issues for optimizing the nutrition management of COVID-19 patients in the ICU.
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spelling pubmed-73694422020-07-20 Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance Thibault, Ronan Seguin, Philippe Tamion, Fabienne Pichard, Claude Singer, Pierre Crit Care Review Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). However, nutrition is an important element of care. The nutritional assessment and the early nutritional care management of COVID-19 patients must be integrated into the overall therapeutic strategy. The international recommendations on nutrition in the ICU should be followed. Some specific issues about the nutrition of the COVID-19 patients in the ICU should be emphasized. We propose a flow chart and ten key issues for optimizing the nutrition management of COVID-19 patients in the ICU. BioMed Central 2020-07-19 /pmc/articles/PMC7369442/ /pubmed/32684170 http://dx.doi.org/10.1186/s13054-020-03159-z Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Review
Thibault, Ronan
Seguin, Philippe
Tamion, Fabienne
Pichard, Claude
Singer, Pierre
Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
title Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
title_full Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
title_fullStr Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
title_full_unstemmed Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
title_short Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
title_sort nutrition of the covid-19 patient in the intensive care unit (icu): a practical guidance
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369442/
https://www.ncbi.nlm.nih.gov/pubmed/32684170
http://dx.doi.org/10.1186/s13054-020-03159-z
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