COVID-19 and Pacific food system resilience: opportunities to build a robust response

The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had far-reaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to mitigate risk from the pandemic have had severe impacts on tourism, remittance...

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Detalles Bibliográficos
Autores principales: Farrell, Penny, Thow, Anne Marie, Wate, Jillian Tutuo, Nonga, Nichol, Vatucawaqa, Penina, Brewer, Tom, Sharp, Michael K., Farmery, Anna, Trevena, Helen, Reeve, Erica, Eriksson, Hampus, Gonzalez, Itziar, Mulcahy, Georgina, Eurich, Jacob G., Andrew, Neil L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Opinion Piece
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369468/
https://www.ncbi.nlm.nih.gov/pubmed/32837656
http://dx.doi.org/10.1007/s12571-020-01087-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369468/
https://www.ncbi.nlm.nih.gov/pubmed/32837656
http://dx.doi.org/10.1007/s12571-020-01087-y

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