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Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms

One of the most important issues in the field of quality assurance of olive oils is the detection of the freshness of olive oil. In this study, 400 nm laser-induced fluorescence spectroscopy was used with supervised and unsupervised multivariate analysis methods to develop a rapid method able to dis...

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Detalles Bibliográficos
Autores principales: El Orche, Aimen, Bouatia, Mustapha, Mbarki, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369664/
https://www.ncbi.nlm.nih.gov/pubmed/32733738
http://dx.doi.org/10.1155/2020/8860161