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Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil
This study aimed to analyze the food safety conditions in home kitchens from the Brazilian Federal District. A previously validated instrument composed of 77 items (in four blocks) was used to evaluate the safety conditions in home kitchens. A survey was carried out with on-site application with 226...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7369695/ https://www.ncbi.nlm.nih.gov/pubmed/32645941 http://dx.doi.org/10.3390/ijerph17134897 |