Access to Information Technologies and Consumption of Fruits and Vegetables in South Africa: Evidence from Nationally Representative Data

Extensive evidence indicates that fruit and vegetable (F+V) consumption leads to reduced chances of diet related non-communicable diseases (NCDs). However, the F+V consumption levels remain low. This paper investigates the extent to which access to information technologies improves F+V consumption i...

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Detalles Bibliográficos
Autores principales: Sinyolo, Sikhulumile, Ndinda, Catherine, Murendo, Conrad, Sinyolo, Sithembile A., Neluheni, Mudzunga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7370009/
https://www.ncbi.nlm.nih.gov/pubmed/32645827
http://dx.doi.org/10.3390/ijerph17134880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7370009/
https://www.ncbi.nlm.nih.gov/pubmed/32645827
http://dx.doi.org/10.3390/ijerph17134880

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