Molecular Cloning, Characterization, and Expression Regulation of Acyl-CoA Synthetase 6 Gene and Promoter in Common Carp Cyprinus carpio

Omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA), particularly docosahexaenoic acids (22:6n-3, DHA), have positive effects on multiple biologic and pathologic processes. Fish are the major dietary source of n-3 LC-PUFA for humans. Growing evidence supports acyl-coenzyme A (acyl-CoA) synt...

Descripción completa

Detalles Bibliográficos
Autores principales: Xie, Dizhi, He, Zijie, Dong, Yewei, Gong, Zhiyuan, Nie, Guoxing, Li, Yuanyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7370118/
https://www.ncbi.nlm.nih.gov/pubmed/32635148
http://dx.doi.org/10.3390/ijms21134736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7370118/
https://www.ncbi.nlm.nih.gov/pubmed/32635148
http://dx.doi.org/10.3390/ijms21134736

Ejemplares similares