Research on the Design of and Preference for Collection Modes of Reusable Takeaway Containers to Promote Sustainable Consumption

The development of the online to offline business has accelerated the growth of the online food ordering market in China. The widespread use of disposable takeaway containers has resulted in a large amount of waste, which seriously affects the ecological environment. This paper studied the collectio...

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Detalles Bibliográficos
Autores principales: Jiang, Xiaohong, Dong, Mingyu, He, Yuewei, Shen, Jiayi, Jing, Wenqi, Yang, Nan, Guo, Xiucheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7370123/
https://www.ncbi.nlm.nih.gov/pubmed/32630715
http://dx.doi.org/10.3390/ijerph17134764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7370123/
https://www.ncbi.nlm.nih.gov/pubmed/32630715
http://dx.doi.org/10.3390/ijerph17134764

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