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Research on the Design of and Preference for Collection Modes of Reusable Takeaway Containers to Promote Sustainable Consumption
The development of the online to offline business has accelerated the growth of the online food ordering market in China. The widespread use of disposable takeaway containers has resulted in a large amount of waste, which seriously affects the ecological environment. This paper studied the collectio...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7370123/ https://www.ncbi.nlm.nih.gov/pubmed/32630715 http://dx.doi.org/10.3390/ijerph17134764 |