Impact of storage conditions and premix type on phytase stability

Potential use of medium-chain fatty acids (MCFA), increased temperatures and exposure time may be implemented to mitigate biological hazards in premixes and feed ingredients. However, there are no data on how these strategies influence phytase stability. For Exp. 1, there were no four- and three-way...

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Detalles Bibliográficos
Autores principales: Saensukjaroenphon, Marut, Evans, Caitlin E, Paulk, Chad B, Gebhardt, Jordan T, Woodworth, Jason C, Stark, Charles R, Bergstrom, Jon R, Jones, Cassandra K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Feeds
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7370404/
https://www.ncbi.nlm.nih.gov/pubmed/32705074
http://dx.doi.org/10.1093/tas/txaa049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7370404/
https://www.ncbi.nlm.nih.gov/pubmed/32705074
http://dx.doi.org/10.1093/tas/txaa049

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