Food Reputation and Food Preferences: Application of the Food Reputation Map (FRM) in Italy, USA, and China

Given the food challenges that society is facing, we draw upon recent developments in the study of how food reputation affects food preferences and food choices, providing here a starting standard point for measuring every aspect of food reputation in different cultural contexts across the world. Sp...

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Detalles Bibliográficos
Autores principales: De Dominicis, Stefano, Bonaiuto, Flavia, Fornara, Ferdinando, Ganucci Cancellieri, Uberta, Petruccelli, Irene, Crano, William D., Ma, Jianhong, Bonaiuto, Marino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372101/
https://www.ncbi.nlm.nih.gov/pubmed/32760318
http://dx.doi.org/10.3389/fpsyg.2020.01499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372101/
https://www.ncbi.nlm.nih.gov/pubmed/32760318
http://dx.doi.org/10.3389/fpsyg.2020.01499

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