Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the genetically modified Bacillus subtilis strain LMG S‐24584 by Puratos N. V. The genetic modifications do not give rise to safety concerns. The Panel noted that, although the production strain was not detected in the food enzyme, re...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Penninks, André, Želježić, Davor, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Engel, Karl Heinz, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372109/
https://www.ncbi.nlm.nih.gov/pubmed/32704311
http://dx.doi.org/10.2903/j.efsa.2018.5447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372109/
https://www.ncbi.nlm.nih.gov/pubmed/32704311
http://dx.doi.org/10.2903/j.efsa.2018.5447

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