Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial

Resistant maltodextrin (RMD) from various sources of starch has been extensively studied. However, studies which reported the effects of tapioca RMD (TRM) on glucose and insulin response are lacking. This study investigated the effect of TRM on postprandial plasma glucose and serum insulin in health...

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Detalles Bibliográficos
Autores principales: Astina, Junaida, Sapwarobol, Suwimol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372190/
https://www.ncbi.nlm.nih.gov/pubmed/32742646
http://dx.doi.org/10.1017/jns.2020.22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372190/
https://www.ncbi.nlm.nih.gov/pubmed/32742646
http://dx.doi.org/10.1017/jns.2020.22

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