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Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact
For society to achieve the Sustainable Development Goals, the agri-food industry needs a substantial sustainability transition toward food systems capable of delivering greater volumes of nutritious food, while simultaneously lowering the environmental footprint. This issue of AHV focuses on the big...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372206/ https://www.ncbi.nlm.nih.gov/pubmed/32836762 http://dx.doi.org/10.1007/s10460-020-10129-2 |