Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities

AIM: To investigate the association between variables related to tea consumption (duration, frequency, and type) and the risk of diabetic retinopathy. METHODS: A rural community-based, cross-sectional survey was conducted in Weitang Town, Suzhou, China. People aged 60 years or above were invited to...

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Detalles Bibliográficos
Autores principales: Xu, Cailian, Bi, Mingchao, Jin, Xuemei, Zhu, Manhui, Wang, Guohui, Zhao, Ping, Qin, Xiao, Xu, Xun, Sun, Xiaodong, Ji, Na, Du, Jinxia, Xu, Jiaowen, Guo, Yang, Ma, Qinghua, Song, E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372293/
https://www.ncbi.nlm.nih.gov/pubmed/32733963
http://dx.doi.org/10.1155/2020/1860452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372293/
https://www.ncbi.nlm.nih.gov/pubmed/32733963
http://dx.doi.org/10.1155/2020/1860452

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