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Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities

AIM: To investigate the association between variables related to tea consumption (duration, frequency, and type) and the risk of diabetic retinopathy. METHODS: A rural community-based, cross-sectional survey was conducted in Weitang Town, Suzhou, China. People aged 60 years or above were invited to...

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Autores principales: Xu, Cailian, Bi, Mingchao, Jin, Xuemei, Zhu, Manhui, Wang, Guohui, Zhao, Ping, Qin, Xiao, Xu, Xun, Sun, Xiaodong, Ji, Na, Du, Jinxia, Xu, Jiaowen, Guo, Yang, Ma, Qinghua, Song, E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372293/
https://www.ncbi.nlm.nih.gov/pubmed/32733963
http://dx.doi.org/10.1155/2020/1860452
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author Xu, Cailian
Bi, Mingchao
Jin, Xuemei
Zhu, Manhui
Wang, Guohui
Zhao, Ping
Qin, Xiao
Xu, Xun
Sun, Xiaodong
Ji, Na
Du, Jinxia
Xu, Jiaowen
Guo, Yang
Ma, Qinghua
Song, E.
author_facet Xu, Cailian
Bi, Mingchao
Jin, Xuemei
Zhu, Manhui
Wang, Guohui
Zhao, Ping
Qin, Xiao
Xu, Xun
Sun, Xiaodong
Ji, Na
Du, Jinxia
Xu, Jiaowen
Guo, Yang
Ma, Qinghua
Song, E.
author_sort Xu, Cailian
collection PubMed
description AIM: To investigate the association between variables related to tea consumption (duration, frequency, and type) and the risk of diabetic retinopathy. METHODS: A rural community-based, cross-sectional survey was conducted in Weitang Town, Suzhou, China. People aged 60 years or above were invited to complete the survey. All eligible patients underwent detailed eye examination. Diabetic retinopathy (DR) was diagnosed and graded based on the retinal fundus imaging. Diabetes was defined as fasting glucose concentrations of ≥7.0 mmol/L or self-reported diagnosis of diabetes. Information about tea consumption such as duration, type, and frequency, together with demographics and lifestyle characteristics, were collected using a face-to-face questionnaire interview. The association between tea consumption and the risk of DR was determined by univariate and multivariate logistic regression analyses. RESULTS: Among the 5,281 participants, 614 had diabetes mellitus (prevalence of 11.63%). The prevalence rate of DR was 10.38% in the diabetic population and 1.04% in the general population. Compared with non-tea consumers, the crude OR values for DR in subjects with long-term and short-term tea consumption were 0.34 (95%CI = 0.14‐0.82, p = 0.016) and 1.64 (95%CI = 0.74‐3.64, p = 0.221), respectively. When adjusted for age, gender, and other confounders, consumption of tea for ≥20 years was associated with reduced odds of DR (OR = 0.29, 95%CI = 0.09‐0.97, p = 0.044). Thus, long-term tea consumption was significantly associated with a lower risk of DR. There was no statistical significance between frequency or type of tea consumption with DR (p > 0.05). CONCLUSION: Elderly diabetic Chinese residents who consumed tea for more than twenty years had a lower risk of DR compared to non-tea consumers. The long-term tea consumption may be an independent protective factor for DR. However, further studies are warranted to examine the association.
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spelling pubmed-73722932020-07-29 Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities Xu, Cailian Bi, Mingchao Jin, Xuemei Zhu, Manhui Wang, Guohui Zhao, Ping Qin, Xiao Xu, Xun Sun, Xiaodong Ji, Na Du, Jinxia Xu, Jiaowen Guo, Yang Ma, Qinghua Song, E. J Diabetes Res Research Article AIM: To investigate the association between variables related to tea consumption (duration, frequency, and type) and the risk of diabetic retinopathy. METHODS: A rural community-based, cross-sectional survey was conducted in Weitang Town, Suzhou, China. People aged 60 years or above were invited to complete the survey. All eligible patients underwent detailed eye examination. Diabetic retinopathy (DR) was diagnosed and graded based on the retinal fundus imaging. Diabetes was defined as fasting glucose concentrations of ≥7.0 mmol/L or self-reported diagnosis of diabetes. Information about tea consumption such as duration, type, and frequency, together with demographics and lifestyle characteristics, were collected using a face-to-face questionnaire interview. The association between tea consumption and the risk of DR was determined by univariate and multivariate logistic regression analyses. RESULTS: Among the 5,281 participants, 614 had diabetes mellitus (prevalence of 11.63%). The prevalence rate of DR was 10.38% in the diabetic population and 1.04% in the general population. Compared with non-tea consumers, the crude OR values for DR in subjects with long-term and short-term tea consumption were 0.34 (95%CI = 0.14‐0.82, p = 0.016) and 1.64 (95%CI = 0.74‐3.64, p = 0.221), respectively. When adjusted for age, gender, and other confounders, consumption of tea for ≥20 years was associated with reduced odds of DR (OR = 0.29, 95%CI = 0.09‐0.97, p = 0.044). Thus, long-term tea consumption was significantly associated with a lower risk of DR. There was no statistical significance between frequency or type of tea consumption with DR (p > 0.05). CONCLUSION: Elderly diabetic Chinese residents who consumed tea for more than twenty years had a lower risk of DR compared to non-tea consumers. The long-term tea consumption may be an independent protective factor for DR. However, further studies are warranted to examine the association. Hindawi 2020-07-12 /pmc/articles/PMC7372293/ /pubmed/32733963 http://dx.doi.org/10.1155/2020/1860452 Text en Copyright © 2020 Cailian Xu et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Xu, Cailian
Bi, Mingchao
Jin, Xuemei
Zhu, Manhui
Wang, Guohui
Zhao, Ping
Qin, Xiao
Xu, Xun
Sun, Xiaodong
Ji, Na
Du, Jinxia
Xu, Jiaowen
Guo, Yang
Ma, Qinghua
Song, E.
Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities
title Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities
title_full Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities
title_fullStr Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities
title_full_unstemmed Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities
title_short Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities
title_sort long-term tea consumption is associated with reduced risk of diabetic retinopathy: a cross-sectional survey among elderly chinese from rural communities
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372293/
https://www.ncbi.nlm.nih.gov/pubmed/32733963
http://dx.doi.org/10.1155/2020/1860452
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