Strategies for Improving Antimicrobial Properties of Stainless Steel

In this review, strategies for improving the antimicrobial properties of stainless steel (SS) are presented. The main focus given is to present current strategies for surface modification of SS, which alter surface characteristics in terms of surface chemistry, topography and wettability/surface cha...

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Detalles Bibliográficos
Autores principales: Resnik, Matic, Benčina, Metka, Levičnik, Eva, Rawat, Niharika, Iglič, Aleš, Junkar, Ita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372344/
https://www.ncbi.nlm.nih.gov/pubmed/32630130
http://dx.doi.org/10.3390/ma13132944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372344/
https://www.ncbi.nlm.nih.gov/pubmed/32630130
http://dx.doi.org/10.3390/ma13132944

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