Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep

Donkey in China is well known for its draft purpose and transportation; however, donkey meat has attracted more and more consumers in recent years, yet it lacks sufficient information on its flavor components compared to other main meats. Therefore, in this study, volatile flavor compounds in neck m...

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Detalles Bibliográficos
Autores principales: Li, Xiu, Amadou, Issoufou, Zhou, Guang-Yun, Qian, Li-Yan, Zhang, Jian-Ling, Wang, Dong-Liang, Cheng, Xiang-Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372983/
https://www.ncbi.nlm.nih.gov/pubmed/32734261
http://dx.doi.org/10.5851/kosfa.2020.e30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372983/
https://www.ncbi.nlm.nih.gov/pubmed/32734261
http://dx.doi.org/10.5851/kosfa.2020.e30

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