Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles

This study assessed breed differences in fatty acid composition and meat quality of Longissimus thoracis et lumborum (LTL) and semitendinosus (SE) of Angus× Chinese Simmental (AS), Wagyu×Chinese Simmental (WS), and Chinese Simmental (CS). CS (n=9), AS (n=9) and WS (n=9) were randomly selected from a...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Ting, Wu, Jian-Ping, Lei, Zhao-Min, Zhang, Ming, Gong, Xu-Yin, Cheng, Shu-Ru, Liang, Yu, Wang, Jian-Fu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372984/
https://www.ncbi.nlm.nih.gov/pubmed/32734264
http://dx.doi.org/10.5851/kosfa.2020.e33

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372984/
https://www.ncbi.nlm.nih.gov/pubmed/32734264
http://dx.doi.org/10.5851/kosfa.2020.e33

Ejemplares similares