Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

Muscle stem cells isolated from domestic animals, including cows and pigs, were recently spotlighted as candidates for the production of alternative protein resources, so-called cultured meat or lab-grown meat. In the present study, we aimed to optimize the in vitro culture conditions for the long-t...

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Detalles Bibliográficos
Autores principales: Choi, Kwang-Hwan, Yoon, Ji Won, Kim, Minsu, Jeong, Jinsol, Ryu, Minkyung, Park, Sungkwon, Jo, Cheorun, Lee, Chang-Kyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Short Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372987/
https://www.ncbi.nlm.nih.gov/pubmed/32734272
http://dx.doi.org/10.5851/kosfa.2020.e39

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372987/
https://www.ncbi.nlm.nih.gov/pubmed/32734272
http://dx.doi.org/10.5851/kosfa.2020.e39

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