Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)

This study compared aroma compositions and sensory aroma attributes of raw and cooked Tenebrio molitor larvae (mealworms). Main sensory aroma attributes of raw mealworms were strong wet-soil-like, and less-intense oily, shrimp-like and sweet-corn-like. Quantitatively, the major aroma components of r...

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Detalles Bibliográficos
Autores principales: Seo, Hojun, Kim, Haeng Ran, Cho, In Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Short Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372989/
https://www.ncbi.nlm.nih.gov/pubmed/32734271
http://dx.doi.org/10.5851/kosfa.2020.e35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372989/
https://www.ncbi.nlm.nih.gov/pubmed/32734271
http://dx.doi.org/10.5851/kosfa.2020.e35

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