Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite

Synthetic nitrite is considered an undesirable preservative for meat products; thus, controlling synthetic nitrite concentrations is important from the standpoint of food safety. We investigated 1,000 species of microorganisms from various kimchi preparations for their potential use as a starter cul...

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Detalles Bibliográficos
Autores principales: Hwang, Hyelyeon, Lee, Ho Jae, Lee, Mi-Ai, Sohn, Hyejin, Chang, You Hyun, Han, Sung Gu, Jeong, Jong Youn, Lee, Sung Ho, Hong, Sung Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372994/
https://www.ncbi.nlm.nih.gov/pubmed/32734260
http://dx.doi.org/10.5851/kosfa.2020.e29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7372994/
https://www.ncbi.nlm.nih.gov/pubmed/32734260
http://dx.doi.org/10.5851/kosfa.2020.e29

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