Cargando…
Effects of COVID-19 on preferences for private dining facilities in restaurants
The present research investigates the effects of the perceived threat of COVID-19 and the salience of the virus on consumers' preference for private dining facilities. Integrating the theories about the psychology of risk with research on preference for private dining, we predict that the promi...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION. Published by Elsevier Ltd
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7373016/ http://dx.doi.org/10.1016/j.jhtm.2020.07.008 |