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Effects of COVID-19 on preferences for private dining facilities in restaurants

The present research investigates the effects of the perceived threat of COVID-19 and the salience of the virus on consumers' preference for private dining facilities. Integrating the theories about the psychology of risk with research on preference for private dining, we predict that the promi...

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Detalles Bibliográficos
Autores principales:	Kim, Jungkeun, Lee, Jacob C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	CAUTHE - COUNCIL FOR AUSTRALASIAN TOURISM AND HOSPITALITY EDUCATION. Published by Elsevier Ltd 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7373016/ http://dx.doi.org/10.1016/j.jhtm.2020.07.008

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