Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women’s Lifestyle and Health Cohort

PURPOSE: We aimed to assess the association between the dietary intake of fish-derived omega-3 polyunsaturated fatty acids and the risk of colorectal cancer among Swedish women. MATERIALS AND METHODS: A total of 48,233 women with information on dietary intake were included in the analysis. Participa...

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Detalles Bibliográficos
Autores principales: Shin, Aesun, Cho, Sooyoung, Sandin, Sven, Lof, Marie, Oh, Moon Young, Weiderpass, Elisabete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Cancer Association 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7373878/
https://www.ncbi.nlm.nih.gov/pubmed/32138465
http://dx.doi.org/10.4143/crt.2019.550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7373878/
https://www.ncbi.nlm.nih.gov/pubmed/32138465
http://dx.doi.org/10.4143/crt.2019.550

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