The Improvement of Bioethanol Production by Pentose-Fermenting Yeasts Isolated from Herbal Preparations, the Gut of Dung Beetles, and Marula Wine

Efficient conversion of pentose sugars to ethanol is important for an economically viable lignocellulosic bioethanol process. Ten yeasts fermenting both D-xylose and L-arabinose were subjected to an adaptation process with L-arabinose as carbon source in a medium containing acetic acid. Four Meyeroz...

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Detalles Bibliográficos
Autores principales: Moremi, Mahlatse Ellias, Jansen Van Rensburg, Elbert Lukas, La Grange, Daniël Coenrad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374204/
https://www.ncbi.nlm.nih.gov/pubmed/32765609
http://dx.doi.org/10.1155/2020/5670936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374204/
https://www.ncbi.nlm.nih.gov/pubmed/32765609
http://dx.doi.org/10.1155/2020/5670936

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