Diverse Microbial Composition of Sourdoughs From Different Origins

Hundreds of sourdoughs have been investigated in the last decades. However, many studies used a culture-dependent and/or culture-independent microbiological approach [mainly based on denaturing gradient gel electrophoresis (DGGE) of PCR amplicons], seldomly combined with a metabolite target analysis...

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Detalles Bibliográficos
Autores principales: Comasio, Andrea, Verce, Marko, Van Kerrebroeck, Simon, De Vuyst, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374928/
https://www.ncbi.nlm.nih.gov/pubmed/32760353
http://dx.doi.org/10.3389/fmicb.2020.01212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7374928/
https://www.ncbi.nlm.nih.gov/pubmed/32760353
http://dx.doi.org/10.3389/fmicb.2020.01212

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