Development of Lactococcus lactis Biosensors for Detection of Sulfur-Containing Amino Acids

The sulfur-containing amino acids methionine and cysteine play an important role in food industry. These amino acids are used to confer a sulfur smell or meat-related aroma to food products. Besides their use as food additives, methionine and cysteine participate in flavor formation in dairy ferment...

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Detalles Bibliográficos
Autores principales: Hernandez-Valdes, Jhonatan A., Dalglish, Maximillian M., Hermans, Jos, Kuipers, Oscar P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7375092/
https://www.ncbi.nlm.nih.gov/pubmed/32760389
http://dx.doi.org/10.3389/fmicb.2020.01654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7375092/
https://www.ncbi.nlm.nih.gov/pubmed/32760389
http://dx.doi.org/10.3389/fmicb.2020.01654

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