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Development of Lactococcus lactis Biosensors for Detection of Sulfur-Containing Amino Acids
The sulfur-containing amino acids methionine and cysteine play an important role in food industry. These amino acids are used to confer a sulfur smell or meat-related aroma to food products. Besides their use as food additives, methionine and cysteine participate in flavor formation in dairy ferment...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7375092/ https://www.ncbi.nlm.nih.gov/pubmed/32760389 http://dx.doi.org/10.3389/fmicb.2020.01654 |