Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?

Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and noncommunicable diseases (NCDs). This paper discusses...

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Detalles Bibliográficos
Autores principales: Rippin, Holly L., Wickramasinghe, Kremlin, Halloran, Afton, Whiting, Stephen, Williams, Julianne, Hetz, Kathrin, Pinedo, Adriana, Breda, João J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Opinion Piece
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7375838/
https://www.ncbi.nlm.nih.gov/pubmed/32837658
http://dx.doi.org/10.1007/s12571-020-01079-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7375838/
https://www.ncbi.nlm.nih.gov/pubmed/32837658
http://dx.doi.org/10.1007/s12571-020-01079-y

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