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Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?
Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and noncommunicable diseases (NCDs). This paper discusses...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7375838/ https://www.ncbi.nlm.nih.gov/pubmed/32837658 http://dx.doi.org/10.1007/s12571-020-01079-y |