Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand

Deer venison is increasingly valued as a natural meat. This study examines the three main sources of venison: farmed venison from New Zealand (NZ), the world’s leading producer, and wild deer from Spain (SP), the second largest producer, which mainly supplies venison from traditional autumn–winter d...

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Detalles Bibliográficos
Autores principales: Serrano, Martina Pérez, Maggiolino, Aristide, Landete-Castillejos, Tomás, Pateiro, Mirian, Barbería, Javier Pérez, Fierro, Yolanda, Domínguez, Rubén, Gallego, Laureano, García, Andrés, De Palo, Pasquale, Lorenzo, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376059/
https://www.ncbi.nlm.nih.gov/pubmed/32699311
http://dx.doi.org/10.1038/s41598-020-69071-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376059/
https://www.ncbi.nlm.nih.gov/pubmed/32699311
http://dx.doi.org/10.1038/s41598-020-69071-2

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