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Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand

Deer venison is increasingly valued as a natural meat. This study examines the three main sources of venison: farmed venison from New Zealand (NZ), the world’s leading producer, and wild deer from Spain (SP), the second largest producer, which mainly supplies venison from traditional autumn–winter d...

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Autores principales: Serrano, Martina Pérez, Maggiolino, Aristide, Landete-Castillejos, Tomás, Pateiro, Mirian, Barbería, Javier Pérez, Fierro, Yolanda, Domínguez, Rubén, Gallego, Laureano, García, Andrés, De Palo, Pasquale, Lorenzo, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376059/
https://www.ncbi.nlm.nih.gov/pubmed/32699311
http://dx.doi.org/10.1038/s41598-020-69071-2
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author Serrano, Martina Pérez
Maggiolino, Aristide
Landete-Castillejos, Tomás
Pateiro, Mirian
Barbería, Javier Pérez
Fierro, Yolanda
Domínguez, Rubén
Gallego, Laureano
García, Andrés
De Palo, Pasquale
Lorenzo, José Manuel
author_facet Serrano, Martina Pérez
Maggiolino, Aristide
Landete-Castillejos, Tomás
Pateiro, Mirian
Barbería, Javier Pérez
Fierro, Yolanda
Domínguez, Rubén
Gallego, Laureano
García, Andrés
De Palo, Pasquale
Lorenzo, José Manuel
author_sort Serrano, Martina Pérez
collection PubMed
description Deer venison is increasingly valued as a natural meat. This study examines the three main sources of venison: farmed venison from New Zealand (NZ), the world’s leading producer, and wild deer from Spain (SP), the second largest producer, which mainly supplies venison from traditional autumn–winter driven hunts (monteria), involving packs of dogs, and a smaller proportion culled through summer selective stalking. Meat from NZ contained more protein, lower shear force and lower n-6/n-3 ratio (P < 0.01). Spanish meat had a greater content of total, essential and non-essential amino acids (P < 0.01). Meat from deer culled in winter had lower intramuscular fat and saturated fatty acids (FA) but higher polyunsaturated FA (P < 0.01) and pH (P < 0.001) than meat from summer stalked deer. Therefore, venison presents differences by country of origin for composition, FA and texture that are likely to affect its health characteristics. Anomalies observed in meat between the winter driven hunt and non-stressful summer stalking may be attributed to the level of death stress in the case of variables such as pH. However, the effect on fat and mineral composition seems to be seasonal, depending respectively on wild diet or cyclic osteoporosis in males.
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spelling pubmed-73760592020-07-24 Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand Serrano, Martina Pérez Maggiolino, Aristide Landete-Castillejos, Tomás Pateiro, Mirian Barbería, Javier Pérez Fierro, Yolanda Domínguez, Rubén Gallego, Laureano García, Andrés De Palo, Pasquale Lorenzo, José Manuel Sci Rep Article Deer venison is increasingly valued as a natural meat. This study examines the three main sources of venison: farmed venison from New Zealand (NZ), the world’s leading producer, and wild deer from Spain (SP), the second largest producer, which mainly supplies venison from traditional autumn–winter driven hunts (monteria), involving packs of dogs, and a smaller proportion culled through summer selective stalking. Meat from NZ contained more protein, lower shear force and lower n-6/n-3 ratio (P < 0.01). Spanish meat had a greater content of total, essential and non-essential amino acids (P < 0.01). Meat from deer culled in winter had lower intramuscular fat and saturated fatty acids (FA) but higher polyunsaturated FA (P < 0.01) and pH (P < 0.001) than meat from summer stalked deer. Therefore, venison presents differences by country of origin for composition, FA and texture that are likely to affect its health characteristics. Anomalies observed in meat between the winter driven hunt and non-stressful summer stalking may be attributed to the level of death stress in the case of variables such as pH. However, the effect on fat and mineral composition seems to be seasonal, depending respectively on wild diet or cyclic osteoporosis in males. Nature Publishing Group UK 2020-07-22 /pmc/articles/PMC7376059/ /pubmed/32699311 http://dx.doi.org/10.1038/s41598-020-69071-2 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Serrano, Martina Pérez
Maggiolino, Aristide
Landete-Castillejos, Tomás
Pateiro, Mirian
Barbería, Javier Pérez
Fierro, Yolanda
Domínguez, Rubén
Gallego, Laureano
García, Andrés
De Palo, Pasquale
Lorenzo, José Manuel
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
title Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
title_full Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
title_fullStr Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
title_full_unstemmed Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
title_short Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
title_sort quality of main types of hunted red deer meat obtained in spain compared to farmed venison from new zealand
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376059/
https://www.ncbi.nlm.nih.gov/pubmed/32699311
http://dx.doi.org/10.1038/s41598-020-69071-2
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