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Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
Deer venison is increasingly valued as a natural meat. This study examines the three main sources of venison: farmed venison from New Zealand (NZ), the world’s leading producer, and wild deer from Spain (SP), the second largest producer, which mainly supplies venison from traditional autumn–winter d...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376059/ https://www.ncbi.nlm.nih.gov/pubmed/32699311 http://dx.doi.org/10.1038/s41598-020-69071-2 |