Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach & Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM)

The therapeutic abilities of Tetrapleura tetraptera and Aframomum citratum fruits used as spices are attributed to their bioactive molecules, including polyphenols. Sometimes used together and heated, they can undergo denaturation. The aim of the current study is to optimize the extraction of phenol...

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Detalles Bibliográficos
Autores principales: Manga, Eyenga, Brostaux, Y., Ngondi, J.L., Sindic, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376214/
https://www.ncbi.nlm.nih.gov/pubmed/32714030
http://dx.doi.org/10.1016/j.sjbs.2020.05.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376214/
https://www.ncbi.nlm.nih.gov/pubmed/32714030
http://dx.doi.org/10.1016/j.sjbs.2020.05.003

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