Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet

Phytic acid’s presence in low-cost Moringa by-products effect the availability of important nutrients, diminishing the fish quality and blood composition in fish. Phytate having chelating effects with nutrients and minerals, can be reduced by the supplementation of phytase enzyme. Without the use of...

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Detalles Bibliográficos
Autores principales: Shahzad, Muhammad Mudassar, Hussain, Syed Makhdoom, Hussain, Majid, Tariq, Muhammad, Ahmed, Nisar, Furqan, Muhammad, Khalid, Fatima, Rafique, Tahir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376224/
https://www.ncbi.nlm.nih.gov/pubmed/32714033
http://dx.doi.org/10.1016/j.sjbs.2020.06.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376224/
https://www.ncbi.nlm.nih.gov/pubmed/32714033
http://dx.doi.org/10.1016/j.sjbs.2020.06.012

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