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Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet

Phytic acid’s presence in low-cost Moringa by-products effect the availability of important nutrients, diminishing the fish quality and blood composition in fish. Phytate having chelating effects with nutrients and minerals, can be reduced by the supplementation of phytase enzyme. Without the use of...

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Autores principales: Shahzad, Muhammad Mudassar, Hussain, Syed Makhdoom, Hussain, Majid, Tariq, Muhammad, Ahmed, Nisar, Furqan, Muhammad, Khalid, Fatima, Rafique, Tahir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376224/
https://www.ncbi.nlm.nih.gov/pubmed/32714033
http://dx.doi.org/10.1016/j.sjbs.2020.06.012
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author Shahzad, Muhammad Mudassar
Hussain, Syed Makhdoom
Hussain, Majid
Tariq, Muhammad
Ahmed, Nisar
Furqan, Muhammad
Khalid, Fatima
Rafique, Tahir
author_facet Shahzad, Muhammad Mudassar
Hussain, Syed Makhdoom
Hussain, Majid
Tariq, Muhammad
Ahmed, Nisar
Furqan, Muhammad
Khalid, Fatima
Rafique, Tahir
author_sort Shahzad, Muhammad Mudassar
collection PubMed
description Phytic acid’s presence in low-cost Moringa by-products effect the availability of important nutrients, diminishing the fish quality and blood composition in fish. Phytate having chelating effects with nutrients and minerals, can be reduced by the supplementation of phytase enzyme. Without the use of enzyme, plant meal may cause water pollution and decrease the fish health that results in higher culture cost. Therefore, current study was designed to check improvement in overall performance of Catla catla fingerlings fed Moringa by product-based diets supplemented with phytase (0, 300, 600, 900, 1200 and 1500, FTU/kg). All diets were integrated with non-digestible marker (Cr(2)O(3)) at the rate of 1%. The fingerlings were fed couple of times a day (4% of live wet weight). Results showed significant (p < 0.05) improvement in nutrient digestibility (i.e. EE, CP and GE), carcass composition and hematological parameters (i.e. RBCs, PLT and Hb) at 900, FTU/kg of phytase in contrast with other treatments. Moreover, phytase addition improves the water quality by reducing the nutrients leaching through feces at low cost. Current results indicated that, using mixture of Moringa seed meal and Moringa leaf meal based diet supplemented with phytase at 900, FTU/kg concentration is the most optimum level to develop a cost-effective as well as eco-friendly fish feed with maximum absorption of important nutrients and minerals in fish body resultantly high higher fish performance.
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spelling pubmed-73762242020-07-23 Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet Shahzad, Muhammad Mudassar Hussain, Syed Makhdoom Hussain, Majid Tariq, Muhammad Ahmed, Nisar Furqan, Muhammad Khalid, Fatima Rafique, Tahir Saudi J Biol Sci Article Phytic acid’s presence in low-cost Moringa by-products effect the availability of important nutrients, diminishing the fish quality and blood composition in fish. Phytate having chelating effects with nutrients and minerals, can be reduced by the supplementation of phytase enzyme. Without the use of enzyme, plant meal may cause water pollution and decrease the fish health that results in higher culture cost. Therefore, current study was designed to check improvement in overall performance of Catla catla fingerlings fed Moringa by product-based diets supplemented with phytase (0, 300, 600, 900, 1200 and 1500, FTU/kg). All diets were integrated with non-digestible marker (Cr(2)O(3)) at the rate of 1%. The fingerlings were fed couple of times a day (4% of live wet weight). Results showed significant (p < 0.05) improvement in nutrient digestibility (i.e. EE, CP and GE), carcass composition and hematological parameters (i.e. RBCs, PLT and Hb) at 900, FTU/kg of phytase in contrast with other treatments. Moreover, phytase addition improves the water quality by reducing the nutrients leaching through feces at low cost. Current results indicated that, using mixture of Moringa seed meal and Moringa leaf meal based diet supplemented with phytase at 900, FTU/kg concentration is the most optimum level to develop a cost-effective as well as eco-friendly fish feed with maximum absorption of important nutrients and minerals in fish body resultantly high higher fish performance. Elsevier 2020-08 2020-06-20 /pmc/articles/PMC7376224/ /pubmed/32714033 http://dx.doi.org/10.1016/j.sjbs.2020.06.012 Text en © 2020 The Author(s) http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article
Shahzad, Muhammad Mudassar
Hussain, Syed Makhdoom
Hussain, Majid
Tariq, Muhammad
Ahmed, Nisar
Furqan, Muhammad
Khalid, Fatima
Rafique, Tahir
Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet
title Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet
title_full Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet
title_fullStr Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet
title_full_unstemmed Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet
title_short Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet
title_sort improvement in overall performance of catla catla fingerlings fed phytase included low cost plant by products-based diet
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376224/
https://www.ncbi.nlm.nih.gov/pubmed/32714033
http://dx.doi.org/10.1016/j.sjbs.2020.06.012
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