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Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet
Phytic acid’s presence in low-cost Moringa by-products effect the availability of important nutrients, diminishing the fish quality and blood composition in fish. Phytate having chelating effects with nutrients and minerals, can be reduced by the supplementation of phytase enzyme. Without the use of...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376224/ https://www.ncbi.nlm.nih.gov/pubmed/32714033 http://dx.doi.org/10.1016/j.sjbs.2020.06.012 |