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COVID-19 and food security in Africa: Building more resilient food systems
The COVID-19 pandemic has exposed the fragility of our food systems. Despite increased efficiencies in producing and supplying large volumes of food, our current food systems have generated multiple adverse outcomes comprising high greenhouse gas emissions, persistent hunger, and livelihood stress f...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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F1000 Research Limited
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7376614/ https://www.ncbi.nlm.nih.gov/pubmed/32734141 http://dx.doi.org/10.12688/aasopenres.13078.1 |